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Vol. 19 No. 1 (2025)
View Vol. 19 No. 1 (2025)
Published: 2025-06-06

ARTIGO ORIGINAL

  • EVALUATION OF GOOD PRACTICES IN FOOD SERVICES IN THE CITIES OF OLINDA AND RECIFE

    Danuza Silva dos Santos, Thays Andrade Siqueira, Hayanna Adlley Santos de Arruda
    e1914920
    DOI: https://doi.org/10.33947/saude.v19i1.4920

  • ECONOMIC IMPACT OF HOSPITALIZATIONS DUE TO DIABETES MELLITUS (DM) IN BRAZIL: ANALYSIS OF HEALTHCARE COSTS AND HEALTH SERVICE UTILIZATION INDICATORS

    Rodrigo Corvino Rodrigues, Thayane Delazari Corrêa, Rodolfo Dias Corrêa, Viviane Fernandes de Carvalho Belizário, Márcio Magera Conceição, Meline Rossetto Kron Rodrigues
    e1915347
    DOI: https://doi.org/10.33947/saude.v19i1.5347

REVISÃO DE LITERATURA

  • HYPOGLYCEMIC ACTION IN DIABETES MELLITUS: ASSOCIATION OF CINNAMON AND COW’S FOOT

    Denise Helene Santos Oliveira, Francilene Soares da Silva, Silvia Leticia de Paula Gomes da Silva, Luciana de Cássia Silva do Nascimento
    e1915108
    DOI: https://doi.org/10.33947/saude.v19i1.5108

  • NUTRITIONAL CONDUCT IN THE PREVENTION AND TREATMENT OF ANXIETY AND DEPRESSION: A REVIEW STUDY

    Stéfanny Monique Silva, Daniela Cristiane Alves da Silva Nascimento, Rafaella de Andrade Silva Cavalcanti
    e1915072
    DOI: https://doi.org/10.33947/saude.v19i1.5072

  • INFLUENCE OF THE PANDEMIC ON NURSING WORK

    Érika Dayane Seneia dos Santos, Júlia Teixeira Nicolosi
    e1915204
    DOI: https://doi.org/10.33947/saude.v19i1.5204

  • SARCOPENIA, FRAGILITY SYNDROME AND FUNCTIONAL DISABILITY IN ELDERLY PEOPLE WITH LONG COVID: LITERATURE REVIEW

    Ilana de Menezes Gomes, Juliana Sousa Da Silva, Lanay Monteiro Figueiredo Guimarães, Geovanna Lemos Lopes
    e1915112
    DOI: https://doi.org/10.33947/saude.v19i1.5112
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