Vol. 19 No. 1 (2025)

View Vol. 19 No. 1 (2025)
Published: 2025-06-06

ARTIGO ORIGINAL

  • EVALUATION OF GOOD PRACTICES IN FOOD SERVICES IN THE CITIES OF OLINDA AND RECIFE

    Danuza Silva dos Santos, Thays Andrade Siqueira, Hayanna Adlley Santos de Arruda
    e1914920
    DOI: https://doi.org/10.33947/saude.v19i1.4920

REVISÃO DE LITERATURA

  • NUTRITIONAL CONDUCT IN THE PREVENTION AND TREATMENT OF ANXIETY AND DEPRESSION: A REVIEW STUDY

    Stéfanny Monique Silva, Daniela Cristiane Alves da Silva Nascimento, Rafaella de Andrade Silva Cavalcanti
    e1915072
    DOI: https://doi.org/10.33947/saude.v19i1.5072

  • INFLUENCE OF THE PANDEMIC ON NURSING WORK

    Érika Dayane Seneia dos Santos, Júlia Teixeira Nicolosi
    e1915204
    DOI: https://doi.org/10.33947/saude.v19i1.5204