Vol. 20 No. 1 (2026)

View Vol. 20 No. 1 (2026)
Published: 2026-04-09

ARTIGO ORIGINAL

  • VEGETABLES SOLD AT OPEN-AIR MARKETS: EASE OF ACCESS AND PARASITOLOGICAL PROFILE

    Renato Juciano Ferreira, Monalissa Dias de Souza, Danielle Elias Gonçalves, Alexandro de Andrade Lima, Gislaine Cristina de Souza Melanda
    e2015252
    DOI: https://doi.org/10.33947/saude.v20i1.5252

  • QUALITY OF LIFE AND MENTAL HEALTH INDICATORS IN WOMEN PRACTICING MAT PILATES

    Juliana Torres Dornelas Câmara, Wlaldemir Roberto dos Santos, Tainá Maria de Souza Vidal, Paulo Thiago Gomes da Silva, Marlene Salvina Fernandes Costa
    e2015430
    DOI: https://doi.org/10.33947/saude.v20i1.5430

RELATO DE EXPERIÊNCIA/CASO CLÍNICO

  • TERRITORIAL HEALTH MAPPING: ATOOL TO SUPPORT COMMUNITY HEALTH

    Stheffany Costa Bezerra, Diego Leite Cutrim, Laisla Sherydan Chaves, Wesley Gabriel Silva Sousa Miranda, Matheus da Silva Gomes, Inara Ambrozina da Silva Castro, César Augusto da Silva Melo
    2015358
    DOI: https://doi.org/10.33947/saude.v20i1.5358

REVISÃO DE LITERATURA

  • CENTRAL SLEEP APNEA AND HEART FAILURE: EFFECTS OF SERVO-VENTILATION ON QUALITY OF LIFE

    Gabriel Albuquerque Gonçalves, Raphael Alves da Silva, Galeno Jahnssen Bezerra de Menezes Ferreira
    e2015419
    DOI: https://doi.org/10.33947/saude.v20i1.5419

  • SENSORY CURATION IN HOSPITAL SURGICAL ENVIRONMENTS: CONTRIBUTIONS OF NEUROSCIENCE TO THE THERAPEUTIC ENVIRONMENT

    Talita da Silva Fonseca, Alexandre Scherrer Tomé
    2015342
    DOI: https://doi.org/10.33947/saude.v20i1.5342